Crepes with dulce de leche

Ingredients:

  • 150 g wheat flour
  • 400 ml plain or oat milk
  • 2 eggs plus 1 egg yolk
  • 2 teaspoons vanilla sugar
  • A pinch of salt
  • 1 tablespoon melted butter
  • Dulce de leche for filling
  • Butter for baking
  1. Step 1: make the batter

    In a bowl, beat the eggs and egg yolk. Then add the milk, flour, sugar, salt, and melted butter and keep beating until the batter is all mixed together and there are no lumps. For a smooth result, strain the batter using a sieve. Finally, cover the batter and let it sit for about an hour.

  2. Step 2: bake the pancakes

    Heat up a nonstick skillet on medium-high. Add a bit of butter and spread it evenly with a pastry brush. Pour in a ladle of batter and move the pan around until the whole surface is covered. For a 24-centimeter pan, you'll need 50 milliliters of batter. When the edges of the pancake are nice and brown and curl up a bit, flip the pancake over with a wide spatula. Continue baking the pancake until it's also a nice light brown on the other side.

    Repeat until all the batter is used up. You can keep the pancakes warm in a warming drawer covered with a lid or aluminum foil.

  3. Step 3: fill the pancakes

    Spread some dulce de leche on the pancakes and then fold or roll them up. If you're feeling extra indulgent, sprinkle them with powdered sugar or serve them up with ice cream.

    Pancakes Dulce de Leche 00067

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Millionaire’s shortbread

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